a soulful creative, unconventional yet structured. with every ladle she infuses each dish with flavors, a dash of creativity and dollops of love, she’s unafraid to push boundaries in her quest towards food nirvana – all while juggling a million tasks at once. cooking is an art she says, it needs to taste soulful and look like good.
good palate, quieter thinker yet expressive. apprentice understudying charcuterie, art of fermentation and garde manger.