chope

 

+6562663822

25 Dempsey Road, #01-04, S249670

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monthly events

may 2018

24th May – Gratiot & Cie Champagne Winemaker’s Dinner

Join us for a one night only intimate session with Master Winemaker Rémy & Amélie as they share their philosophy and beliefs of the prime importance to know the soil composition to determine the ideal time to harvest.   

 

Gratiot & Cie Champagne

 $138++ 8 course menu including 6 champagne pairings

Menu

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april 2018

 

 

 

 

 

 

 

 

 

4th April – 14th April – World Gourmet Summit 22years Celebratory Menu 

$75++ 7-course omakase sharing menu  | $55++ wine pairing (3 glasses)

*limited sets available, both lunch & dinner 

 

Chope logo  Book now!  

 

13th -15th April – Ubud Food Festival 

         

 

 

 

 

 

13th April – Wildly creative fusion at Hujan Locale

                     

 

 

 

 

 

7-course sharing menu  7pm – 11pm  idr 600,000 per person

Menu

Get tickets: https://www.trybooking.com/book/event?eid=354426&    

 

14th April – Food for Thought: More stories from the behind the Pass

5pm – 6pm 

http://www.ubudfoodfestival.com/programs/food-for-thought-more-stories-from-behind-the-pass/    

 

 

15th April – The Fundamentals of Flavor with Chef Petrina Loh

330pm – 430pm

 

http://www.ubudfoodfestival.com/programs/kitchen-stage-the-fundamentals-of-flavor-with-petrina-loh  

Get Tickets: https://www.trybooking.com/book/event?eid=352265&

 

for more information visit: http://www.ubudfoodfestival.com    

 

 

18th & 19th April – Ryunique x Morsels: a redefined creative hybrid cuisine

                                                                                                                 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Join us for a special two night only four-hands dinner by award winning Chef Ryu Tae Hwan from Ryunique, Seoul & Chef Petrina Loh from Morsels, Singapore. Enjoy a delightful evening as two chefs share their love for produce and culture carefully crafted into a hybrid menu. Chef Petrina is delighted to have Chef Ryu here at Morsels after spending time in his kitchen, and exchanging culinary thoughts.  

10-course dinner menu

first seating 630pm (tables to be returned by 800pm)

second seating 83opm 

$188++ per person (food menu)

$78++ per person (5 wine pairings)

Menu

Buy tickets: https://shop.chope.co/products/wgs-2018-ryunique-in-morsels Chope logo

 

march 2018

20th March – An Intimate Night with Winemaker Thomas Carsin, Clos de L’Élu, Loire Valley, France            

 

 

 

 

 

 

Join us for an exclusive evening for an intimate dinner with Thomas Carsin, one of Chef Petrina’s favorite winemaker, particularly the Espérance which has never left the menu at Morsels. $148++/person, 5-course, 6 wines exclusive menu Menu  Buy tickets: https://www.analoguewinemerchant.com/products/clos-de-lelu-dinner-at-morsels Email: reservations@morsels.com.sg or call +65 6266 3822    

 

 

 

 

 

 

 

 

 

 

22nd March – The Rosé Champagne Dinner, Asian Masters                

$98.40++/person (HSBC cardholder), 4-course, with pairing $123.00++/person (Other payment modes)

In celebration of the wonderful female chefs in the industry, Asian Masters will showcase an all female team, highlighting what the fairer sex can do. Join us as four esteemed chefs, Petrina Loh from Morsels, Alysia Chan, Josephine Loke form Andaz and Jasmin Chew from Stellar Group cook up a storm, paired with Rosé champagnes. 

Menu 

Buy tickets: http://www.asianmasters.com.sg 

Call: +65 6319 4038  

 

sept 2017

FRIENDS OF MITZO – FOUR HANDS DINNER 8TH & 9TH SEPTEMBER

600PM-1000PM 

$118++/person 6-course exclusive menu

$168++/person 6-course with cocktail pairing 

Menu     

Email: rsvn@mitzo.sg or call +65 6603 8855 or reservations@morsels.com.sg

                                     

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

july 2017

 

4TH JULY 2017 –  G.D. VADJRA WINEMAKER’S DINNER WITH EUGENE QIAO

$128++/person 5-course Food & Wine Pairing

Menu     

Book Now      Chope logo

 

june 2017

 

28TH June 2017 – GRACE WINE WINEMAKER’S DINNER WITH AYANA MISAWA

 $128++/person 5-course Food & Wine Pairing

Menu     

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april 2017  

 

WGS 2017 – 13th April, 2017   GIN & FERMENTATION 

GINS WGS2017          

 

 

 

Join us for a one night only experiential dinner crafted by Chef Petrina, in conjuctions with Paper Lantern Distillery Proof & Co and Gain Brands Premium Gins. Chef Petrina combines her love for lacto-fermentation, artisanal gins and flavor, bringing you a night of adventure.

5- course Food and Gin Pairing Dinner 6-8pm

First Seating $148++ per person 830pm

Second Seating $168++ per person

 Tickets sold exclusively via Chope.

MENU

Book Here!           

 

WGS 2017 - FOOTER - 9 Feb

 

 

 

 

events enquiries

our new restaurant location is another hidden gem within the dempsey enclave. it resembles a barnyard home, featuring an open kitchen with bar seats, and a cocktail bar. the space is intimate with a seating capacity of 38 including 8 bar seats. for exclusive parties, we are able to put together a special menu depending on what our guests would like. if you would like a private dining experience at the comfort of your home or office, please email us for availability. for all bookings and more information, please contact:  reservations@morsels.com.sg