PRESS

2023

Accolades

Tatler Dining Guide 2023  

Press

19 Jun, 2023 – Morsels Timeout Says

https://www.timeout.com/singapore/restaurants/morsels

16 Jun, 2023 – Tatler Singapore – Queen of Umami

https://www.thepeakmagazine.com.sg/gourmet-travel/chef-petrina-loh-morsels-asian-fusion-cuisine-10-years/

26 Apr, 2023 – 隐藏版的 Morsels 餐馆

https://www.fortunetimes.sg/cn/?p=39464

16 Mar, 2023 – Makan Kakis with Denise Tan

https://makankakiswithdenise.wordpress.com/2023/03/16/focus-on-female-fb-entrepreneurs-chef-pwner-of-morsels-recommends-old-school-prawn-mee/

7 Mar, 2023 – Tatler Singapore – International Women’s Day 2023: Women-led restaurants and bars to support in Singapore

https://www.tatlerasia.com/dining/food/women-led-restaurants-bars-female-chefs-bartenders-singapore

4 Mar, 2023 – Lianhe ZaoBao – 女主厨之路 

Lianhe Zaobao International Women’s Day 2023

24 Feb, 2023 – The Straits Times – Makanai – By Tan Hsueh Yun

Makanai 

2022

Accolades

World Gourmet Awards 2022 – Chef of the Year (Female)

Tatler Dining Guide 2022

Press

8 Jun, 2022 – Prestige – Heng Hwa Pah Mee

https://www.prestigeonline.com/sg/lifestyle/wine-plus-dine/taste-of-tradition-morsels-petrina-loh-shares-her-heng-hwa-pah-mee-recipe/

1 Mar, 2022 – Seth Lui – 10 Women Chefs in Singapore You Should Know

https://sethlui.com/women-chefs-in-singapore/

14 Feb, 2022 – Tatler Singapore – Singapore Chefs on How to Be Kind and Stay Calm in the Kitchen

https://www.tatlerasia.com/dining/the-industry/singapore-chefs-on-how-to-be-kind-and-stay-calm-in-kitchen

7 Feb, 2022 – Lifestyle Asia – How to Cook Beef 

2020-2021

Accolades

Tatler Dining Guide 2020/2021

Press

28 Jun, 2021 – UOB Bank – Recipes for Investing

https://www.uob.com.sg/personal/learn-hub/invest/recipes-for-investing-risk-appetite-hokkaido-scallop-ceviche.page

5 March, 2021 – Tatler Singapore – The Women Behind Singapore’s Best Female Chefs

https://www.tatlerasia.com/dining/tastemakers/the-women-behind-some-of-singapores-best-female-chefs

1 Aug, 2020 – Tatler Singapore – Nourish the Soul 

https://www.pressreader.com/singapore/tatler-singapore/20200801/283532273122371

2019

Accolades

Tatler Dining Guide 2019

Press

15 Sept, 2019 – The Straits Times – It Changed My Life – By Wong Kim Hoh

https://www.straitstimes.com/opinion/dancer-banker-chef-a-life-bursting-with-flavours?utm_medium=Social&utm_campaign=STFB&utm_source=Facebook#Echobox=1568507937

20 Mar, 2019 – CNA Luxury – You are what you eat, so eat well and responsibly, says chef Petrina Loh

https://cnaluxury.channelnewsasia.com/people/chef-petrina-loh-morsels-singapore-sustainable-zero-waste-180176

2 Mar, 2019 – The Straits Times – Top 5 Female Chefs in Singapore

https://www.straitstimes.com/lifestyle/food/top-5-female-chefs-in-singapore

 

2018

Accolades

Prestige 40 under 40 – We are the Vanguards

https://www.prestigeonline.com/sg/prestige-40-under-40/petrina-loh-3/

Press

11 Oct, 2018 – The Straits Times – A Day in the life of A Chef 

1 Jul, 2018 – Expat Choice 

https://www.expatchoice.asia/eat-drink/chef-petrina-loh-chef-owner-morsels

26 Apr, 2018 – Michelin Guide – On Friendship & Fusion Food

https://guide.michelin.com/sg/en/article/people/on-friendship-and-fusion-food

31 Mar, 2018 – Bibik Gourmand

 https://bibikgourmand.com/2018/03/31/morsels-singapore-with-petrina-loh/

22 Mar, 2018 – CityNomads – Penchant for Fermentation

https://citynomads.com/meet-petrina-loh-chef-penchant-fermentation-medicinal-chinese-herbs/

22 Feb, 2018 – Ubud Food Festival – 7 Special Events at Ubud Food Festival 2018

7 Special Events for Serious Foodies at Bali’s Ubud Food Festival

2017

Accolades

Singapore’s Top Restaurants Guide 2017/2018 – House of Stars – One Star

World Gourmet Summit Huber’s Restaurant of the Year 2017

World Gourmet Summit Chef’s Choice (Western) 2017 – Chef Petrina Loh

Timeout Hot Tables April 2017

Press

29th March, 2017 – Straits Times – Morsels bags Restaurant of the Year 2017 at World Gourmet Summit 2017

http://www.straitstimes.com/lifestyle/food/julien-royer-of-odette-is-chef-of-the-year-again

29th March, 2017 – Wine & Dine – Local chefs take the spotlight at World Gourmet Summit’s Awards of Excellence

http://www.wineanddine.com.sg/wgs-singapore-awards-of-excellence-2017/

27th March, 2017 – Straits Times – Chef Petrina wins Chef Choice Western Cuisine & Morsels wins Restaurant of the Year 2017 at World Gourmet Summit

http://www.straitstimes.com/lifestyle/food/odettes-chef-julien-royer-wins-the-world-gourmet-summits-chef-of-the-year-award-for

February, 2017 – Savour Blackbook Asia – Featured Chef

http://savourblackbookasia.com/petrina-loh/

16th January, 2017  – The Business Times – Cooking up ideas: 3 Chefs talk about new projects

http://www.straitstimes.com/lifestyle/food/cooking-up-ideas-3-chefs-talk-about-new-projects

7th January, 2017 – The Peak Magazine – 6 Top Restauranteurs and chefs spot food trends in 2017

http://thepeakmagazine.com.sg/gourmet-travel/6-top-restaurateurs-and-chefs-spot-food-trends-in-2017/?slide=6-Chef-owner–Morsels-Home-comfortsGoing-localThe-he

2017 Reviews:

2016

Accolades

Wine & Dine Top Tables 2016

Press

2nd December 2016 – Wine & Dine Magazine SG

28th November 2016 – Silverkris Magazine

PetrinaLoh_Morsels

27th November 2016 – The Peak Magazine

6th October 2016 – Asian Food Channel

2015

Accolades

Press

featured in IS Magazine’s Singapore Restaurant Guide 2014
(full copy of the IS Guide available)

salted egg apricot stuffing, pan gravy with homemade cilantro yogurt as featured in Epicure homemade with love.

Morsels – amongst a treasure trove of unique finds in little india, singapore review of Morsels in expatliving, Singapore

morsels featured in Weekender of unique finds in little india, singapore review of Morsels in expatliving, Singapore