chope

 

+6562663822

25 Dempsey Road, #01-04, S249670

View our location

2017

accolades

World Gourmet Summit Huber’s Restaurant of the Year 2017

World Gourmet Summit Chef’s Choice (Western) 2017 – Chef Petrina Loh

Timeout Hot Tables April 2017

press

29th March, 2017 – Straits Times – Morsels bags Restaurant of the Year 2017 at World Gourmet Summit 2017

http://www.straitstimes.com/lifestyle/food/julien-royer-of-odette-is-chef-of-the-year-again

 

29th March, 2017 – Wine & Dine – Local chefs take the spotlight at World Gourmet Summit’s Awards of Excellence

http://www.wineanddine.com.sg/wgs-singapore-awards-of-excellence-2017/

 

27th March, 2017 – Straits Times – Chef Petrina wins Chef Choice Western Cuisine & Morsels wins Restaurant of the Year 2017 at World Gourmet Summit

http://www.straitstimes.com/lifestyle/food/odettes-chef-julien-royer-wins-the-world-gourmet-summits-chef-of-the-year-award-for2016

 

February, 2017 – Savour Blackbook Asia – Featured Chef

http://savourblackbookasia.com/petrina-loh/

 

16th January, 2017  - The Business Times – Cooking up ideas: 3 Chefs talk about new projects

http://www.straitstimes.com/lifestyle/food/cooking-up-ideas-3-chefs-talk-about-new-projects

 

7th January, 2017 – The Peak Magazine – 6 Top Restauranteurs and chefs spot food trends in 2017

http://thepeakmagazine.com.sg/gourmet-travel/6-top-restaurateurs-and-chefs-spot-food-trends-in-2017/?slide=6-Chef-owner–Morsels-Home-comfortsGoing-localThe-he

 

2017 Reviews:

http://sg.asia-city.com/restaurants/singapore-restaurant-reviews/morsels 

http://savourblackbookasia.com/morsels/

 http://thehoneycombers.com/singapore/whats-cooking-dining-promotions-cheap-food-deals-and-new-restaurants-in-singapore/

http://thehoneycombers.com/singapore/set-lunches-in-singapore-great-value-mid-day-courses-worth-eating-out-for/

https://ordinarypatrons.com/2017/02/23/morsels-singapore-dempsey-review/

https://www.misstamchiak.com/morsels/

http://www.tnp.sg/lifestyle/weets-eats/weets-eats-botanicos-easy-eyes-and-palate

 

2016

accolades

Wine & Dine Top Tables 2016

press

2nd December 2016 – Wine & Dine Magazine SG 

WINE N DINE NOV 2016 COVER

 

28th November 2016 – Silverkris Magazine

http://www.asiaone.com/lifestyle/food/11-hidden-restaurants-singapore-even-hipsters-dont-know-about

 

27th November 2016 – The Peak Magazine

Chef Petrina Loh Morsels

 

 

 

 

 

 

 

 

 

 

http://thepeakmagazine.com.sg/2016/11/meet-6-women-rising-stars-to-watch-from-singapores-food-scene/

 

25th October 2016 – Simply Her

http://www.herworldplus.com/solutions/solutions/9-hidden-restaurants-singapore-really-good-food

 

25th October 2016 – Time Out Magazine

http://www.timeout.com/singapore/restaurants-and-cafes/morsels

 

 6th October 2016 – Asian Food Channel

dbst_banner

afc-dbs-the-underground-supper-club-tw30

 

 

 

 

 

 

http://www.morsels.com.sg/wp-content/uploads/2016/12/DBS-Taiwan-Petrina-Loh.mp4

 

 24th September 2016 – The Business Times

A taste of Singapore abroad

 

15th August 2016 – The Business Times 

LATEST TREND IN SINGAPORE’S DINING SCENE: CHEF COLLABORATIONS ADD EXCITEMENT TO MENUS

 23rd July 2016 – Today Papers

Morsels Collaboration with One Kueh At A Time

 

 TOP TABLES 2016 COVER

As featured in IS Magazine’s
Singapore Restaurant Guide 2016, Page 53
(full copy of the IS Guide available here)

 

2015

accolades

 

press

Asian Food ChannelCatch Chef Petrina on AFC – Fresh Off Japan Ep 2
ss--fresh-off-japan

http://www.asianfoodchannel.com/shows/fresh-off-japan/videos

 

 

 

 

 

 

 

 

 

http://www.asianentrepreneur.org/petrina-loh-owner-of-morsels/ 

2nd September 2015 – Bon Appetit Magazine – Where To Eat & Drink in Singapore

http://www.bonappetit.com/restaurants-travel/navigator/article/singapore-navigator 

June 2015 – Shout out mentioned in SCOOT’s Inflight Magazine

http://www.ink-live.com/emagazines/scoot-magazine/1958/june-2015/files/assets/basic-html/index.html#67 

8th March 2015 – The Straits Times – Salted Egg New Star

http://news.asiaone.com/news/soshiok/salted-egg-new-star?nopaging=1 

 

2013-2014


top tables

featured in IS Magazine’s
Singapore Restaurant Guide 2014
(full copy of the IS Guide available here)

 epicure

 

 

 

 

 

 

 

DIY: roasted lamb shoulder,

salted egg apricot stuffing,
pan gravy with homemade cilantro yogurt -
as featured in Epicure
homemade with love.

little india

Morsels - amongst a treasure trove
of unique finds in little india, singapore review of Morsels in expatliving, Singapore
(read more here)

weekendr

 

 

 

 

 

 

 

 

 

 

morsels featured in Weekender
(connect with weekender)As featured in

The Straits Times:
DIY Christmas FeastsMade from scratch with love, read more here:
Morsels makes it all from scratch

As featured in the Business Times:
Growing Green

Review by Timeout Singapore:
Morsels

Morsels of Drama:http://www.smu.edu.sg/news/2013/10/20/morsels-drama

IS MAGAZINE:http://is.asia-city.com/restaurants/singapore-restaurant-reviews/morsels

THIS QUARTERLY http://www.thisquarterly.sg/food.html