25 Dempsey Road, #01-04, S249670
2017
accolades
Singapore’s Top Restaurants Guide 2017/2018 – House of Stars – One Star
World Gourmet Summit Huber’s Restaurant of the Year 2017
World Gourmet Summit Chef’s Choice (Western) 2017 – Chef Petrina Loh
Timeout Hot Tables April 2017
press
29th March, 2017 – Straits Times – Morsels bags Restaurant of the Year 2017 at World Gourmet Summit 2017
http://www.straitstimes.com/lifestyle/food/julien-royer-of-odette-is-chef-of-the-year-again
29th March, 2017 – Wine & Dine – Local chefs take the spotlight at World Gourmet Summit’s Awards of Excellence
http://www.wineanddine.com.sg/wgs-singapore-awards-of-excellence-2017/
27th March, 2017 – Straits Times – Chef Petrina wins Chef Choice Western Cuisine & Morsels wins Restaurant of the Year 2017 at World Gourmet Summit
February, 2017 – Savour Blackbook Asia – Featured Chef
http://savourblackbookasia.com/petrina-loh/
16th January, 2017 - The Business Times – Cooking up ideas: 3 Chefs talk about new projects
http://www.straitstimes.com/lifestyle/food/cooking-up-ideas-3-chefs-talk-about-new-projects
7th January, 2017 – The Peak Magazine – 6 Top Restauranteurs and chefs spot food trends in 2017
2017 Reviews:
http://sg.asia-city.com/restaurants/singapore-restaurant-reviews/morsels
http://savourblackbookasia.com/morsels/
http://sg.dining.asiatatler.com/reviews/morsels-a-new-location-and-expanded-menu
https://ordinarypatrons.com/2017/02/23/morsels-singapore-dempsey-review/
https://www.misstamchiak.com/morsels/
http://www.tnp.sg/lifestyle/weets-eats/weets-eats-botanicos-easy-eyes-and-palate
2016
accolades
Wine & Dine Top Tables 2016
press
2nd December 2016 – Wine & Dine Magazine SG
28th November 2016 – Silverkris Magazine
http://www.asiaone.com/lifestyle/food/11-hidden-restaurants-singapore-even-hipsters-dont-know-about
27th November 2016 – The Peak Magazine
http://thepeakmagazine.com.sg/2016/11/meet-6-women-rising-stars-to-watch-from-singapores-food-scene/
25th October 2016 – Simply Her
http://www.herworldplus.com/solutions/solutions/9-hidden-restaurants-singapore-really-good-food
25th October 2016 – Time Out Magazine
http://www.timeout.com/singapore/restaurants-and-cafes/morsels
6th October 2016 – Asian Food Channel
http://www.morsels.com.sg/wp-content/uploads/2016/12/DBS-Taiwan-Petrina-Loh.mp4
24th September 2016 – The Business Times
15th August 2016 – The Business Times
LATEST TREND IN SINGAPORE’S DINING SCENE: CHEF COLLABORATIONS ADD EXCITEMENT TO MENUS
23rd July 2016 – Today Papers
Morsels Collaboration with One Kueh At A Time
As featured in IS Magazine’s
Singapore Restaurant Guide 2016, Page 53
(full copy of the IS Guide availablehere)
2015
accolades
press
 Catch Chef Petrina on AFC – Fresh Off Japan Ep 2 |
http://www.asianfoodchannel.com/shows/fresh-off-japan/videos
http://www.asianentrepreneur.org/petrina-loh-owner-of-morsels/
2nd September 2015 – Bon Appetit Magazine – Where To Eat & Drink in Singapore
http://www.bonappetit.com/restaurants-travel/navigator/article/singapore-navigator
June 2015 – Shout out mentioned in SCOOT’s Inflight Magazine
8th March 2015 – The Straits Times – Salted Egg New Star
http://news.asiaone.com/news/soshiok/salted-egg-new-star?nopaging=1
2013-2014
 |
featured in IS Magazine’s
Singapore Restaurant Guide 2014
(full copy of the IS Guide availablehere)
DIY: roasted lamb shoulder,
salted egg apricot stuffing,
pan gravy with homemade cilantro yogurt -
as featured in Epicure
homemade with love.
Morsels - amongst a treasure trove
of unique finds in little india, singapore review of Morsels in expatliving, Singapore
(read more here)
morsels featured in Weekender
(connect withweekender)As featured in
The Straits Times:
DIY Christmas Feasts
Made from scratch with love, read more here:
Morsels makes it all from scratch
As featured in the Business Times:
Growing Green
Review by Timeout Singapore:
Morsels
Morsels of Drama:http://www.smu.edu.sg/news/2013/10/20/morsels-drama
IS MAGAZINE:http://is.asia-city.com/restaurants/singapore-restaurant-reviews/morsels
THIS QUARTERLYhttp://www.thisquarterly.sg/food.html