MENU

Hello and welcome to Morsels, sharing our love for food and wine.

Elevated Comfort Food Delivered with a Creative Twist – Nourishing Your Senses

In our 12th year, we continue to feed and nourish you with our comforting Asian inspired dishes, noodles and set lunch menus. Be nourished with our house ferments and sauces delectable with wines and sakes. If you would like a vegan or vegetarian tasting menu, do email us and we can have it arranged. 

We look forward to nourishing you and welcoming you at our space.

DINNER

DINNER IS SERVED FROM

TUESDAY to SATURDAY | 6pm to 10pm

US Beef Rib Fingers Curry Mee Tai Mak

LUNCH

LUNCH IS SERVED FROM

TUESDAY to SATURDAY | 12pm to 3pm

SUNDAY | 1130am to 3pm

BEVERAGES

Our Corkage Policy:

BYO Corkage available on Tuesdays, except Public Holidays and Eve of Public Holidays, otherwise, we offer 1 for 1 policy or $60 per 750ml bottle.

*for group wine dinners, please email us.

For parties above 6, kindly email us at reservations@morsels.com.sg or WhatsApp us at +65 9657 0585 

ROTATING NOODLE SCHEDULE

 Our wholesome weekly rotating noodle bowls contain no msg, stocks and sauces are made from scratch with sustainable and produce with good husbandry. They are inspired by our love for noodles, and various cultures where noodles are a mainstay. 

Please follow us on Instagram @morselsinsingapore to check out the noodle we are serving that week. One type of noodle will be rotated per week. 

We hope you enjoy slurping as much as we enjoy cooking. 

Place your orders at least 2 hours in advance for same day curbside pick up or delivery

APRIL – MAY 2026
Noodle Schedule

7th – 12th April
Pork Jowl Char Siew Wonton Mee 

14th – 19th April
Silverhill Irish Duck Mazemen

21st – 26th April
Iwashi Seafood Assam Laksa

28th April – 3rd May
US Rib Fingers Curry Mee Tai Mak 

5th – 10th May
Pork Jowl Char Siew Wonton Mee 

12th – 17th May
Silverhill Irish Duck Mazemen

19th – 24th May 
Iwashi Seafood Assam Laksa

26th – 31st May
US Rib Fingers Curry Mee Tai Mak