PRESS
2023
Accolades
Tatler Dining Guide 2023
Press
19 Jun, 2023 – Morsels Timeout Says
https://www.timeout.com/singapore/restaurants/morsels
16 Jun, 2023 – Tatler Singapore – Queen of Umami
26 Apr, 2023 – 隐藏版的 Morsels 餐馆
https://www.fortunetimes.sg/cn/?p=39464
16 Mar, 2023 – Makan Kakis with Denise Tan
7 Mar, 2023 – Tatler Singapore – International Women’s Day 2023: Women-led restaurants and bars to support in Singapore
https://www.tatlerasia.com/dining/food/women-led-restaurants-bars-female-chefs-bartenders-singapore
4 Mar, 2023 – Lianhe ZaoBao – 女主厨之路
Lianhe Zaobao International Women’s Day 2023
24 Feb, 2023 – The Straits Times – Makanai – By Tan Hsueh Yun
2022
Accolades
World Gourmet Awards 2022 – Chef of the Year (Female)
Tatler Dining Guide 2022
Press
8 Jun, 2022 – Prestige – Heng Hwa Pah Mee
1 Mar, 2022 – Seth Lui – 10 Women Chefs in Singapore You Should Know
https://sethlui.com/women-chefs-in-singapore/
14 Feb, 2022 – Tatler Singapore – Singapore Chefs on How to Be Kind and Stay Calm in the Kitchen
7 Feb, 2022 – Lifestyle Asia – How to Cook Beef
2020-2021
Accolades
Tatler Dining Guide 2020/2021
Press
28 Jun, 2021 – UOB Bank – Recipes for Investing
5 March, 2021 – Tatler Singapore – The Women Behind Singapore’s Best Female Chefs
https://www.tatlerasia.com/dining/tastemakers/the-women-behind-some-of-singapores-best-female-chefs
1 Aug, 2020 – Tatler Singapore – Nourish the Soul
https://www.pressreader.com/singapore/tatler-singapore/20200801/283532273122371
2019
Accolades
Tatler Dining Guide 2019
Press
15 Sept, 2019 – The Straits Times – It Changed My Life – By Wong Kim Hoh
20 Mar, 2019 – CNA Luxury – You are what you eat, so eat well and responsibly, says chef Petrina Loh
2 Mar, 2019 – The Straits Times – Top 5 Female Chefs in Singapore
https://www.straitstimes.com/lifestyle/food/top-5-female-chefs-in-singapore
2018
Accolades
Prestige 40 under 40 – We are the Vanguards
https://www.prestigeonline.com/sg/prestige-40-under-40/petrina-loh-3/
Press
11 Oct, 2018 – The Straits Times – A Day in the life of A Chef
1 Jul, 2018 – Expat Choice
https://www.expatchoice.asia/eat-drink/chef-petrina-loh-chef-owner-morsels
26 Apr, 2018 – Michelin Guide – On Friendship & Fusion Food
https://guide.michelin.com/sg/en/article/people/on-friendship-and-fusion-food
31 Mar, 2018 – Bibik Gourmand
https://bibikgourmand.com/2018/03/31/morsels-singapore-with-petrina-loh/
22 Mar, 2018 – CityNomads – Penchant for Fermentation
https://citynomads.com/meet-petrina-loh-chef-penchant-fermentation-medicinal-chinese-herbs/
22 Feb, 2018 – Ubud Food Festival – 7 Special Events at Ubud Food Festival 2018
7 Special Events for Serious Foodies at Bali’s Ubud Food Festival
2017
Accolades
Singapore’s Top Restaurants Guide 2017/2018 – House of Stars – One Star
World Gourmet Summit Huber’s Restaurant of the Year 2017
World Gourmet Summit Chef’s Choice (Western) 2017 – Chef Petrina Loh
Timeout Hot Tables April 2017
Press
29th March, 2017 – Straits Times – Morsels bags Restaurant of the Year 2017 at World Gourmet Summit 2017
http://www.straitstimes.com/lifestyle/food/julien-royer-of-odette-is-chef-of-the-year-again
29th March, 2017 – Wine & Dine – Local chefs take the spotlight at World Gourmet Summit’s Awards of Excellence
http://www.wineanddine.com.sg/wgs-singapore-awards-of-excellence-2017/
27th March, 2017 – Straits Times – Chef Petrina wins Chef Choice Western Cuisine & Morsels wins Restaurant of the Year 2017 at World Gourmet Summit
February, 2017 – Savour Blackbook Asia – Featured Chef
http://savourblackbookasia.com/petrina-loh/
16th January, 2017 – The Business Times – Cooking up ideas: 3 Chefs talk about new projects
http://www.straitstimes.com/lifestyle/food/cooking-up-ideas-3-chefs-talk-about-new-projects
7th January, 2017 – The Peak Magazine – 6 Top Restauranteurs and chefs spot food trends in 2017
2017 Reviews:
http://sg.asia-city.com/restaurants/singapore-restaurant-reviews/morselsm/morsels/
http://sg.dining.asiatatler.com/reviews/morsels-a-new-location-and-expanded-menu
https://ordinarypatrons.com/2017/02/23/morsels-singapore-dempsey-review/
2016
Accolades
Wine & Dine Top Tables 2016
Press
2nd December 2016 – Wine & Dine Magazine SG
28th November 2016 – Silverkris Magazine
27th November 2016 – The Peak Magazine
25th October 2016 – Simply Her
http://www.herworldplus.com/solutions/solutions/9-hidden-restaurants-singapore-really-good-food
25th October 2016 – Time Out Magazine
6th October 2016 – Asian Food Channel
http://www.morsels.com.sg/wp-content/uploads/2016/12/DBS-Taiwan-Petrina-Loh.mp4
24th September 2016 – The Business Times
http://www.businesstimes.com.sg/lifestyle/food-drink/a-taste-of-singapore-abroad
15th August 2016 – The Business Times
http://thepeakmagazine.com.sg/2016/08/new-chef-collaborations-add-spice-to-menus-singapore/
23rd July 2016 – Today Paper
http://www.themalaymailonline.com/print/eat-drink/the-soon-kueh-that-became-an-instagram-star
2015
Accolades
Press
http://www.asianfoodchannel.com/shows/fresh-off-japan/videos
http://www.asianentrepreneur.org/petrina-loh-owner-of-morsels/
2nd September 2015 – Bon Appetit Magazine – Where To Eat & Drink in Singapore
http://www.bonappetit.com/restaurants-travel/navigator/article/singapore-navigator
June 2015 – Shout out mentioned in SCOOT’s Inflight Magazine
8th March 2015 – The Straits Times – Salted Egg New Star
http://news.asiaone.com/news/soshiok/salted-egg-new-star?nopaging=1
featured in IS Magazine’s
Singapore Restaurant Guide 2014
(full copy of the IS Guide available)
salted egg apricot stuffing,
pan gravy with homemade cilantro yogurt
as featured in Epicure
homemade with love.
Morsels – amongst a treasure trove
of unique finds in little india, singapore review of Morsels in expatliving, Singapore